ALIH USAHATANI PADI SAWAH KE TANAMAN JERUK NIPIS (Citrus auratifolia) DI DESA TRIDANA MULYA KECAMATAN LANDONO KABUPATEN KONAWE SELATAN

Main Article Content

Kadek Yuli Sulistyani
Anas Nikoyan
Putu Arimbawa

Abstract

The objective of this study is to ascertain the underlying factors that precipitate the transition from wet-rice farming to lime farming, as well as to examine the impact of such farming conversions among farmers in Tridana Mulya Village. The study population was comprised of two groups: a group of 31 lime farmers and a group of seven rice farmers. The sampling technique employed was the census method, which entailed the inclusion of the entire population, resulting in a research sample of 38 individuals (31 lime farmers and 7 rice paddy farmers). Data were collected through the use of interview techniques, observation, and documentation of media sources in the form of questionnaires. The variables under investigation are the factors that influence the transfer of farming and the impact of such transfer. The data were analyzed using a descriptive method and an income formula. The results demonstrated that the factors that precipitated the transition from paddy rice farming to lime farming were attributable to a confluence of production, economic, and cultivation-related considerations. The production yield factor of lime farming has demonstrated an increase in production compared to paddy rice farming in Tridana Mulya Village. In terms of economic factors, lime farming has been shown to yield higher profits for farmers than paddy rice farming. Additionally, the cultivation factors associated with lime farming are considerably more straightforward, as the land only requires processing once, due to the fact that lime is a long-term crop, in contrast to paddy rice farming, which is dependent on seasonal conditions. The impact of switching farms includes both economic and environmental consequences. From an economic standpoint, farmers' income may change after switching from paddy rice farming to lime crops. This is because lime crops may yield higher profits than paddy rice, depending on various factors. From an environmental standpoint, the lack of use of chemical fertilizers or pesticides in lime farming may reduce the impact on the environment. This is in contrast to the opposite condition observed in paddy rice farming.

Article Details

How to Cite
Sulistyani, K. Y., Nikoyan, A., & Arimbawa, P. (2024). ALIH USAHATANI PADI SAWAH KE TANAMAN JERUK NIPIS (Citrus auratifolia) DI DESA TRIDANA MULYA KECAMATAN LANDONO KABUPATEN KONAWE SELATAN. Jurnal Ilmiah Penyuluhan Dan Pengembangan Masyarakat, 4(3), 311–319. https://doi.org/10.56189/jippm.v4i3.37
Section
Articles

References

Amili, F., Rauf, A., & Saleh, Y. (2020). Analisis Usahatani Padi Sawah (Oryza Sativa, L) serta Kelayakannya di Kecamatan Mootilango Kabupaten Gorontalo. AGRINESIA: Jurnal Ilmiah Agribisnis, 4(2), 89-94.

Bakari, Y. (2019). Analisis Karakeristik Biaya Dan Pendapatan Usahatani Padi Sawah. Jurnal Sosial Ekonomi Pertanian, 15(3), 265-277. https://doi.org/10.20956/jsep.v15i3.7288

Baroroh, S., & Fauziyah, E. (2021). Manajemen Risiko Usahatani Jeruk Nipis di Desa Kebonagung Kecamatan Ujungpangkah Kabupaten Gresik. Jurnal Ekonomi Pertanian Dan Agribisnis, 5(2), 494–509. https://doi.org/10.21776/ub.jepa.2021.005.02.18

Bagianto, A., & Zulkarnaen, W. (2020). Faktor Faktor yang Mempengaruhi Pembangunan Ekonomi. Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA), 4(1), 316-332.

Benu, N. M., & Moniaga, V. R. (2016). Dampak Ekonomi dan Sosial Alih Fungsi Lahan Pertanian Hortikultura Menjadi Kawasan Wisata Bukit Rurukan di Kecamatan Tomohon Timur, Kota Tomohon. Agri-Sosioekonomi, 12(3), 113-124. https://doi.org/10.35791/agrsosek.12.3.2016.14058

Dian, P., Wawo, A., & Saiful, M. (2019). Harga Pokok Produksi Dalam Menentukan Harga Jual Melalui Metode Cost Plus Pricing Dengan Pendekatan Full Costing. Jurnal Akuntansi Dan Keuangan, 10(1), 111–132.

Dwiprabowo, H., Djaenudin, D., Alviya, I., Wicaksono, D., & Rahayu, I. Y. (2014). Dinamika Tutupan Lahan: Pengaruh Faktor Sosial Ekonomi. Penerbit PT Kanisius.

Gea, D. T. K., Damanik, I. P., & Far-Far, R. A. (2023). Farmer’s Response to Agricultural Extension Activities in Suli Village Salahutu District of Central Maluku Regency. Agrikan Jurnal Agribisnis Perikanan, 16(2), 136-143.

Hernando, P., Esry, T., Laoh, O. H., Timban, J. F. J., & Baroleh, J. (2015). Perilaku Petani Dalam Pengelolaan Usahatani Kelapa di Desa Gosoma Kecamatan Tobelo Kabupaten Halmahera Utara. Jurnal Unsrat, 10(6), 1–10.

Istiani, S. A., Fitria, N. L., & Bramantha, G. (2019). Community Sosial Change Due to Planthopper Pest Attacks. Jurnal Pertanian, 10(1), 8-15. https://doi.org/10.30997/jp.v10i1.1605

Jauda, R. L., Laoh, O. E. H., Baroleh, J., & Timban, J. F. (2016). Analisis Pendapatan Usahatani Kakao di Desa Tikong, Kecamatan Taliabu Utara, Kabupaten Kepulauan Sula. Agri-Sosioekonomi, 12(2), 33-40. https://doi.org/10.35791/agrsosek.12.2.2016.12071

Manyamsari, I., & Mujiburrahmad, M. (2014). Karakteristik Petani dan Hubungannya dengan Kompetensi Petani Lahan Sempit (Kasus: di Desa Sinar Sari Kecamatan Dramaga Kab. Bogor Jawa Barat). Jurnal Agrisep, 15(2), 58-74.

Murdy, S., & Nainggolan, S. (2020). Analisis Faktor-faktor yang Mempengaruhi Alih Fungsi Lahan di Kabupaten Tanjung Jabung Timur-Indonesia. Jurnal Manajemen Terapan Dan Keuangan, 9(03), 206-214. https://doi.org/10.22437/jmk.v9i03.12519

Novitasari, R., Sudjaya, D. H., & Perdani, C. (2017). Analisis Kinerja Sektor Pertanian dalam Perekonomian Wilayah Di Kota Banjar. Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 2(1), 41. https://doi.org/10.25157/jimag.v2i1.292

Nurmedika, N., Basir-cyio, M., & Damayanti, L. (2015). Analisis Faktor-faktor yang Memengaruhi Pilihan Petani Melakukan Alih Usahatani di Kecamatan Rio Pakava Kabupaten Donggala. Agroland: Jurnal Ilmu-ilmu Pertanian, 22(1), 9-20.

Rifai, A. A., & Wulandari, E. (2022). Kontribusi Financial Technology Bidang Pertanian dalam Meningkatkan Permodalan guna Meningkatkan Produktivitas Usahatani Padi di Kabupaten Bandung. Jurnal Agrinika: Jurnal Agroteknologi Dan Agribisnis, 6(2), 240–251. https://doi.org/10.30737/agrinika.v6i2.2249

Sagita, A., Wicaksana, S. N., Primasaputri, N. R., Prakoso, K., Afifah, F. N., Nugraha, A., & Hastuti, S. (2014). Pengembangan Teknologi Akuakultur Biofilter-Akuaponik (Integrating Fish and Plant Culture) sebagai Upaya Mewujudkan Rumah Tangga Tahan Pangan. Prosiding hasil-Hasil Penelitian Dan Kelautan Tahun ke IV. Universitas Diponegoro.

Setiawan, I. R. (2016). Pengembangan Sumber Daya Manusia di Bidang Pariwisata: Perspektif Potensi Wisata Daerah Berkembang. Jurnal Penelitian Manajemen Terapan, 1(1), 24-35.

Simatupang, J. T., Hutapea, K. P., & Aguaninta, D. S. (2021). Analisis Pengaruh Faktor Produksi Terhadap Produksi Dan Pendapatan Usahatani Bawang Merah: Kasus: Desa Hinalang Kecamatan Purba Kabupaten Simalungun Propinsi Sumatera Utara. Jurnal Penelitian Bidang Ilmu Pertanian, 19(2), 37-45.

Sugiyono. (2018). Metode Penelitian Kuantitatif. Bandung: Alfabeta.

Sulistyani, H., & Irawan, B. (2018). Pengaruh Kompensasi Finansial terhadap Kinerja Pegawai di Direktorat Serealia Direktorat Jenderal Tanaman Pangan Kementerian Pertanian. Jurnal Reformasi Administrasi: Jurnal Ilmiah untuk Mewujudkan Masyarakat Madani, 5(1), 20-26.

Widyarini, I. G. A., & Sunarta, I. N. (2019). Dampak Pengembangan Sarana Pariwisata terhadap Peningkatan Jumlah Pengunjung di Wisata Alam Air Panas Angseri, Tabanan. Jurnal Destinasi Pariwisata, 6(2), 217. https://doi.org/10.24843/jdepar.2018.v06.i02.p03