ANALISIS PENERAPAN GOOD AGRICULTURAL PRACTICES (GAP) PADA USAHATANI HORTIKULTURA DI DESA AUNUPE KECAMATAN WOLASI KABUPATEN KONAWE SELATAN
Article Sidebar
Main Article Content
Abstract
The objective of this study is to ascertain the extent of implementation of Good Agricultural Practices (GAP) and the factors that influence the implementation of Good Agricultural Practices (GAP) in horticultural farming in Aunupe Village, Wolasi District, South Konawe Regency. The population under study comprised horticultural farmers who were affiliated with farmer groups in Aunupe Village, amounting to a total of eight farmer groups and 134 members. The sample size was determined using the Slovin formula with a margin of error of 10%, resulting in a sample size of 57 farmers. The sampling technique that was employed was proportional random sampling. The present study employs a quantitative research method. The study's primary focus is on the level of implementation of Good Agricultural Practices (GAP) and the factors that influence the implementation of Good Agricultural Practices (GAP). The research data were analyzed using quantitative descriptive statistical methods. Subsequent analysis was executed employing the class interval formula and simple linear regression analysis with the assistance of SPSS version 24 software. The results of the study show that the implementation of Good Agricultural Practices (GAP) in horticultural farming in Aunupe Village, Wolasi District, South Konawe Regency is still moderate, with weaknesses in the aspects of environmental friendliness, consumption safety, and production sustainability. Factors such as age, education, land area, income, and the role of extension workers were found to significantly influence the implementation of Good Agricultural Practices (GAP), while experience had no significant effect. Farming experience, which has been considered important, does not appear to be a dominant factor in the implementation of Good Agricultural Practices. This condition emphasizes the need to increase farmer capacity through education, training, and extension support to accelerate the optimal adoption of Good Agricultural Practices.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
References
Agustina, F., Zahri, I., & Yazid, M. (2017). Strategi Pengembangan Good Agricultural Practices (GAP) di Kabupaten Bangka, Provinsi Kepulauan Bangka Belitung. Jurnal Ilmu Pertanian Indonesia, 22(2), 133-139. https://doi.org/10.18343/jipi.22.2.133
Amilia, E., Joy, B., & Sunardi, S. (2016). Residu pestisida pada tanaman hortikultura (studi kasus di desa cihanjuang rahayu kecamatan parongpong kabupaten bandung barat). Agrikultura, 27(1). https://doi.org/10.24198/agrikultura.v27i1.8473
Arikunto, S. (2010). Prosedur Penelitian Suatu Pendekatan Praktik. Jakarta. Rineka Cipta
Burano, R. S., & Fadillah, A. (2020). Faktor-faktor yang mempengaruhi adopsi inovasi petani padi sawah di kelurahan padang alai bodi kecamatan payakumbuh timur. Menara Ilmu: Jurnal Penelitian dan Kajian Ilmiah, 14(2).
Faried, A. I., Hasanah, U., Siregar, K. H., & Hutagalung, J. A. (2024). Peningkatan Produktivitas Pertanian Melalui Adopsi Teknologi: Studi Kasus Peran Petani Milenial Dalam Implementasi Inovasi Pertanian Di Desa Pamah Simelir. Senashtek 2024, 2(1), 81-88.
Kristiana, L., & Sholeh, M. S. (2020). Implementasi GAP (Good Agricultural Practices) Pada Petani Hortikultura Dan Strategi Pengembangannya di Kabupaten Pamekasan. JSEP (Journal of Social and Agricultural Economics), 13(3), 242-252.
Istriningsih, Dewi, Y. A., Yulianti, A., Hanifah, V. W., Jamal, E., Dadang, Muhrizal Sarwani, M., Mardiharini, M., Anugrah, I. S., Darwis, V., Suib, E., Herteddy, D., Sutriadi, M. T., Kurnia, A., & Harsanti, E. S. (2022). Farmers’ knowledge and practice regarding Good Agricultural Practices (GAP) on safe pesticide usage in Indonesia. Heliyon, 8(1), e08708. https://doi.org/10.1016/j.heliyon.2021.e08708
Laela, F. (2023). Penerapan Budidaya Organik di Era Perubahan Iklim untuk Mendukung Kedaulatan Pangan Indonesia. Agridevina: Berkala Ilmiah Agribisnis, 12(2), 99-105. https://doi.org/10.33005/agridevina.v12i2.4024
Majdina, N. I., Pratikno, B., & Tripena, A. (2024). Penentuan ukuran sampel menggunakan rumus Bernoulli dan Slovin: Konsep dan aplikasinya. Jurnal Ilmiah Matematika Dan Pendidikan Matematika, 16(1), 73-84. https://doi.org/10.20884/1.jmp.2024.16.1.11230
Masruroh, N., Al Qardhawi, M. A. Y., Anwar, J. A., & Fadli, A. (2024). Pendampingan Mewujudkan Global Good Agriculture Practice (GAP) Melalui Penguatan Sertifikasi Halal Bagi Perusahaan Internasional. Welfare: Jurnal Pengabdian Masyarakat, 2(2), 209-216. https://doi.org/10.30762/welfare.v2i2.1112
Mukuan, N. A., Kamagi, Y. E., & Luntungan, J. N. (2020). Kehilangan Tanah Saat Panen Pada Tanaman Bawang Daun (Allium fistulosum L). In COCOS, 12(4).
Nahraeni, W., Masitoh, S., Rahayu, A., & Awaliah, L. (2020). Penerapan good agricultural practices (GAP) jeruk pamelo (Citrus maxima (Burm.) Merr.). Jurnal Agribisains, 6(1), 50-59. https://doi.org/10.30997/jagi.v6i1.2804
Okello, J. J., Zhou, Y., Kwikiriza, N., Ogutu, S., Barker, I., Schulte-Geldermann, E., Atieno, E., & Ahmed, J. T. (2017). Productivity and food security effects of using of certified seed potato: the case of Kenya’s potato farmers. Agriculture & Food Security, 6(25). https://doi.org/10.1186/s40066-017-0101-0
Pakpahan, T. E. (2022). Persepsi Petani dalam Penerapan Good Agriculture Practices (Gap) Komoditi Bengkuang (Pachyrhizus erosus) di Kecamatan Binjai Selatan. Agrifo: Jurnal Agribisnis Universitas Malikussaleh, 7(1), 88-98. https://doi.org/10.29103/ag.v7i1.3039
Sari, D. P., Syafruddin, R. F., & Kadir, M. (2016). Penerapan prinsip-prinsip good agricultural practice (GAP) untuk pertanian berkelanjutan di Kecamatan Tinggi Moncong Kabupaten Gowa. Jurnal Galung Tropika, 5(3), 151-163.
Sinambela, B. R. (2024). Dampak penggunaan pestisida dalam kegiatan pertanian terhadap lingkungan hidup dan kesehatan. AGROTEK: Jurnal Ilmiah Ilmu Pertanian, 8(2), 178-187. https://doi.org/10.33096/agrotek.v8i2.625
Situmorang, H., Noveri, N., Putrina, M., & Fitri, E. R. (2021). Perilaku Petani Padi Sawah Dalam Menggunakan Pestisida Kimia di Kecamatan Harau, Kabupaten Lima Puluh Kota, Sumatera Barat, Indonesia. Agro Bali: Agricultural Journal, 4(3), 418-424. https://doi.org/10.37637/ab.v4i3.743
Sudjana, N. (2016). Metoda Statistika. Bandung. Tarsito.
Sugiyono. (2018). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Alfabeta.
Umam, K., Karim, A., Alalloh, R. M., Wima, A. E. W., & Fathoni, F. S. (2023). Penanggulangan Kelangkaan Pupuk Kimia Dengan Pembuatan Biosaka Dan POC Di Desa Selomukti Kecamatan Mlandingan Kabupaten Situbondo. Ngarsa: Journal of Dedication Based on Local Wisdom, 3(2), 213-224. https://doi.org/10.35719/ngarsa.v3i2.446
Wakhid, A., & Suciati, L. P. (2020). Penerapan dan Faktor-Faktor yang Mempengaruhi Good Agriculture Practices (GAP) Usahatani Kopi Rakyat di Lereng Argopuro Kabupaten Jember. Jurnal Sosial Ekonomi Pertanian, 13(2), 159-172. https://doi.org/10.19184/jsep.v13i2.16140
Wardani, A. N. T., & Darwanto, D. H. (2018). The impact of GAP-SOP on the production and technical efficiency of garlic in Temanggung Regency. Agro Ekonomi, 29(2), 299-309. https://doi.org/10.22146/ae.36468
Yekti, G. I. A., & Suryaningsih, Y. (2021). Analisa Faktor Yang Mempengaruhi Implementasi Good Agricultural Practices (Gap) Tanaman Padi Di Kecamatan Panarukan Kabupaten Situbondo. CERMIN: Jurnal Penelitian, 5(1), 69-80.
Yusifa, N., & Sudarko, S. (2022). Motivasi Petani Kopi dan Faktor-Faktor Penentu dalam Penerapan Inovasi Gap di Sentra Kopi Hutan Rakyat Kabupaten Banyuwangi. Jurnal Ilmiah Respati, 13(1), 9-20. https://doi.org/10.52643/jir.v13i1.2228